Rava Dhokla is a variation of the traditional dhokla made with semolina (rava) instead of rice and chickpea flour. It is a quick and easy recipe that does not require fermentation. Rava Dhokla is soft, fluffy, and has a slightly tangy taste. It is usually served with a coconut chutney or green chutney. This dhokla is a great option for a quick snack or breakfast.