Moong Dal Dhokla is a healthy and nutritious variation of the traditional dhokla. It is made from split yellow moong dal and is rich in protein and fiber. Moong Dal Dhokla is soft, spongy, and has a mild and nutty flavor. It is usually served with a green chutney or sweet and tangy tamarind chutney. This dhokla is a perfect option for those looking for a protein-packed snack.
