Spinach Dhokla is a healthy and nutritious variation of the traditional dhokla. It is made by adding spinach puree to the batter, which gives it a vibrant green color and a mild spinach flavor. Spinach Dhokla is soft, spongy, and has a slightly tangy taste. It is usually served with a green chutney or sweet and tangy tamarind chutney. This dhokla is a great way to incorporate greens into your diet.
