Corn Dhokla is a delicious and flavorful variation of the traditional dhokla. It is made by adding sweet corn kernels to the batter, which gives it a slightly sweet and crunchy texture. Corn Dhokla is soft, spongy, and has a slightly tangy taste. It is usually served with a green chutney or sweet and tangy tamarind chutney. This dhokla is a perfect option for corn lovers.
