Vegetable Dhokla is a nutritious and flavorful variation of the traditional dhokla. It is made by adding finely chopped vegetables like carrots, capsicum, and peas to the batter. Vegetable Dhokla is soft, spongy, and has a slightly tangy taste. It is usually served with a green chutney or sweet and tangy tamarind chutney. This dhokla is a great way to sneak in some veggies into your diet.