Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This dish is perfect for dinner and can be enjoyed all year round. Here is a recipe to make Tempura Udon at home: Ingredients: - 200g udon noodles - 1 cup dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 4 pieces of tempura (shrimp, vegetables, etc.) - 2 green onions, chopped - 1 sheet of nori, cut into small pieces Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a medium-sized pot, combine the dashi stock, soy sauce, mirin, and sugar. Bring to a boil and then reduce the heat to low. 3. Add the cooked udon noodles to the pot and simmer for a few minutes until heated through. 4. Meanwhile, heat oil in a deep frying pan or pot. Dip the tempura pieces in a batter made of flour and water, then fry until golden and crispy. 5. Once the tempura is cooked, remove from the oil and drain on a ... Leer más
