This homemade vegan ramen recipe is packed with flavor and perfect for those who love a little heat. Made with fresh vegetables, tofu, and a spicy broth, this ramen is sure to satisfy your cravings. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon sriracha - 1 tablespoon miso paste - 1 cup mushrooms, sliced - 1 cup carrots, julienned - 1 cup bok choy, chopped - 1 cup tofu, cubed - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, sriracha, and miso paste to the pot. Stir well to combine. 3. Bring the broth to a boil, then reduce the heat to low and simmer for 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to the package instructions.... Leer más
