If you're a fan of mushrooms, this miso mushroom vegan ramen is a must-try. The rich and savory broth combined with the earthy flavors of mushrooms creates a delicious and comforting bowl of ramen. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons miso paste - 1 cup mushrooms, sliced - 1 cup spinach - 1 cup corn kernels - 1 cup tofu, cubed - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, and miso paste to the pot. Stir well to combine. 3. Bring the broth to a boil, then reduce the heat to low and simmer for 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Add the mushrooms, spinach, corn kernels, and tofu to the pot. Cook for an additional ... Leer más
