If you're looking for a vegan ramen recipe with a twist, this creamy coconut curry ramen is a must-try. The combination of creamy coconut milk and aromatic curry spices creates a rich and flavorful broth that pairs perfectly with the noodles and vegetables. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon curry powder - 1 can coconut milk - 1 cup mushrooms, sliced - 1 cup bell peppers, sliced - 1 cup snap peas - 1 cup tofu, cubed - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic, ginger, and curry powder and sauté for 2 minutes. 2. Add the vegetable broth, water, and coconut milk to the pot. Stir well to combine. 3. Bring the broth to a boil, then reduce the heat to low and simmer for 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to the package instructions. D... Leer más
