The Spicy Scallop Roll is a delicious and flavorful sushi roll that combines the delicate sweetness of scallops with a spicy kick. It is a popular choice for sushi lovers who enjoy a bit of heat in their rolls. Here is a recipe to surprise your taste buds with this delectable dish. Ingredients: - Fresh scallops - Nori (seaweed sheets) - Sushi rice - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger Instructions: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the scallops. Make sure they are fresh and free from any grit or sand. Rinse them under cold water and pat them dry with a paper towel. 3. Cut the scallops into small bite-sized pieces. You can either leave them raw or lightly sear them in a hot pan for a few seconds on each side. 4. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Wet ... Leer más
