Bǎo yā, also known as Peking Duck, is a famous Chinese dish that originated in Beijing. It is a traditional delicacy that has been enjoyed for centuries. The dish is made by roasting a whole duck until the skin becomes crispy and golden brown, while the meat remains tender and juicy. The skin is the star of the show, as it is thin, crispy, and full of flavor. It is often served with thin pancakes, scallions, cucumber, and hoisin sauce. The combination of the crispy skin, tender meat, and flavorful accompaniments creates a mouthwatering experience. Bǎo yā is not only delicious but also has a rich history. It was first prepared during the imperial era and was served exclusively to the royal court. Over time, it became popular among the general population and is now enjoyed by people all over the world. If you want to try making Bǎo yā at home, there are many recipes available that provide step-by-step instructions. It is a labor-intensive dish that requires careful preparation ... Leer más
