Welcome to our daily recipe series! Today's featured dish is Peking Duck, a mouthwatering Chinese delicacy. Peking Duck, also known as Bǎo yā, is a traditional dish that originated in Beijing. It is made by roasting a whole duck until the skin becomes crispy and golden brown, while the meat remains tender and juicy. The dish is known for its thin, crispy skin that is full of flavor. It is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. The combination of the crispy skin, tender meat, and flavorful accompaniments creates a delightful culinary experience. Peking Duck has a rich history and was originally served exclusively to the royal court during the imperial era. However, it gained popularity among the general population over time and is now enjoyed worldwide. If you're interested in trying your hand at making Peking Duck at home, there are numerous recipes available that provide detailed instructions. Keep in mind that preparing Peking Duck can b... Leer más
