Welcome to our daily recipe series! Today's featured dish is Bǎo yā, also known as Peking Duck. This famous Chinese delicacy originated in Beijing and has been enjoyed for centuries. Bǎo yā is made by roasting a whole duck until the skin becomes crispy and golden brown, while the meat remains tender and juicy. The dish is renowned for its thin, crispy skin that is bursting with flavor. It is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. The combination of the crispy skin, succulent meat, and flavorful accompaniments creates a truly delightful culinary experience. Bǎo yā has a fascinating history and was initially prepared exclusively for the royal court during the imperial era. However, it gradually gained popularity among the general population and is now relished by people worldwide. If you're interested in trying your hand at making Bǎo yā at home, there are numerous recipes available that provide step-by-step instructions. Keep in mind that p... Leer más
