Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This dish is often enjoyed as a part of a traditional Japanese meal or as a topping for sushi. With the help of a Thermomix, you can easily recreate this delicious dish at home. Here is a recipe for Saba Aburi using a Thermomix: Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon vegetable oil Steps: 1. Start by preparing the marinade. In the mixing bowl of your Thermomix, combine the soy sauce, mirin, sake, sugar, and grated ginger. Mix well until the sugar is dissolved. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Cover the dish and let the mackerel marinate in the refrigerator for at least 30 minutes. 3. Preheat your Thermomix to 200°C (392°F)... Leer más
