These boneless chicken thighs are coated in a delicious pesto sauce that is both savory and flavorful. The chicken is first seasoned with salt and pepper, then baked in the oven until cooked through. The pesto sauce is then brushed on top and the chicken is returned to the oven to caramelize the sauce. This dish is perfect for a quick and easy weeknight dinner, and pairs well with a variety of sides such as pasta or roasted potatoes.
