Goi Ngo Sen Thit Ga, also known as Lotus Root Salad with Shrimp and Chicken, is a refreshing and flavorful Vietnamese dish. It combines the crunchiness of lotus root with the tenderness of shrimp and chicken, creating a perfect balance of textures and flavors. This salad is often served as an appetizer or a light main course, and it is a popular choice during the hot summer months in Vietnam. To make Goi Ngo Sen Thit Ga, you will need the following ingredients: - 200g lotus root, peeled and thinly sliced - 200g shrimp, peeled and deveined - 200g chicken breast, boiled and shredded - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1 green onion, chopped - Fresh herbs (such as mint, cilantro, and Thai basil), chopped - Roasted peanuts, crushed - Fish sauce - Lime juice - Sugar - Garlic, minced - Red chili, thinly sliced To prepare the salad, follow these steps: 1. In a pot of boiling water, blanch the lotus root slices for about 2 minutes. D... Leer más
