The classic pambazo is a beloved Mexican street food that originated in the city of Mexico. It is a delicious sandwich made with a soft and fluffy bread roll, filled with a flavorful potato and chorizo mixture, and then dipped in a red guajillo pepper sauce. The sandwich is then topped with shredded lettuce, crumbled cheese, and a drizzle of crema. The combination of the crispy bread, spicy filling, and creamy toppings creates a mouthwatering explosion of flavors. To make the classic pambazo, you will need the following ingredients: - 4 pambazo rolls - 2 potatoes, boiled and mashed - 200g chorizo, cooked and crumbled - 2 guajillo peppers, soaked and blended - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon cumin powder - Salt and pepper to taste - Shredded lettuce - Crumbled queso fresco - Crema To prepare the pambazo, start by heating a tablespoon of oil in a pan and sauté the onion and garlic until translucent. Add the mashed potatoes, crumbled chorizo, ... Leer más
