If you're looking for a vegetarian version of the pambazo, this recipe is for you. It replaces the traditional chorizo and potato filling with a flavorful combination of sautéed vegetables and beans. The rest of the preparation remains the same, resulting in a delicious and satisfying sandwich that everyone can enjoy. Here are the ingredients you'll need: - 4 pambazo rolls - 1 zucchini, diced - 1 bell pepper, diced - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 cup cooked black beans - 1 teaspoon cumin powder - Salt and pepper to taste - 2 guajillo peppers, soaked and blended - Shredded lettuce - Crumbled queso fresco - Crema To make the vegetarian filling, heat a tablespoon of oil in a pan and sauté the onion and garlic until translucent. Add the diced zucchini, bell pepper, cumin powder, salt, and pepper. Cook for about 5 minutes until the vegetables are tender. Stir in the cooked black beans and cook for another 2 minutes. Prepare the guajillo pepper sauce b... Leer más
