For seafood lovers, this variation of the pambazo is a must-try. It combines the traditional bread roll with a delicious filling of sautéed shrimp and a tangy chipotle mayo sauce. The result is a mouthwatering sandwich that is both satisfying and full of flavor. Here's what you'll need: - 4 pambazo rolls - 300g shrimp, peeled and deveined - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 1 cup mayonnaise - 2 chipotle peppers in adobo sauce, minced - Juice of 1 lime - Shredded lettuce - Sliced avocado To prepare the shrimp filling, heat a tablespoon of oil in a pan and sauté the onion and garlic until translucent. Add the shrimp, paprika, salt, and pepper. Cook for about 5 minutes until the shrimp are pink and cooked through. In a small bowl, mix together the mayonnaise, minced chipotle peppers, and lime juice to make the chipotle mayo sauce. To assemble the pambazo, slice the rolls in half and spread a generous amount... Leer más
