Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. The result is a beautiful and delicious sushi that is perfect for special occasions or as a unique addition to your sushi repertoire. With the help of a Thermomix, making oshizushi at home becomes even easier and more convenient. Here is a simple oshizushi recipe that you can try using your Thermomix: Ingredients: - Sushi rice - Sushi vinegar - Nori (seaweed sheets) - Assorted toppings (e.g., fresh fish, cooked shrimp, avocado, cucumber, etc.) Steps: 1. Cook the sushi rice in your Thermomix according to the manufacturer's instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly. 2. In the meantime, prepare the sushi vinegar by combining rice vinegar, sugar, and salt in your Thermomix. Heat the mixture for a few seconds until the sugar and salt dissolve. 3. Pour the sushi vinegar over the cooked ... Leer más
