Kabocha Tempura is a delicious and innovative twist on traditional Japanese tempura. Made with kabocha, a type of Japanese pumpkin, this dish offers a unique flavor and texture that will delight your taste buds. The crispy tempura batter perfectly complements the soft and sweet kabocha, creating a mouthwatering combination that is sure to impress your family and friends. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare Kabocha Tempura: 1. Cut the kabocha into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a large bowl, combine the flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking until the batter becomes smooth. 3. Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C). 4. Dip each slic... Leer más
