These BBQ bacon-wrapped shrimp skewers are a mouthwatering combination of smoky bacon and succulent shrimp, grilled to perfection and basted with a tangy barbecue sauce. This recipe is perfect for a summer barbecue or a special dinner party. The flavors of the bacon and shrimp complement each other beautifully, creating a dish that is both savory and satisfying. To make these delicious skewers, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 12 slices of bacon - 1 cup of your favorite barbecue sauce - Wooden skewers, soaked in water for 30 minutes To prepare the skewers, start by preheating your grill to medium-high heat. While the grill is heating up, wrap each shrimp with a slice of bacon and thread them onto the soaked wooden skewers. Make sure to secure the bacon with toothpicks, so it doesn't unravel during grilling. Once the skewers are ready, place them on the preheated grill and cook for about 4-5 minutes per side, or unti... Leer más