Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. Made with fresh fish, herbs, and spices, these fish cakes are not only delicious but also healthy. They are a great source of protein and omega-3 fatty acids, which are essential for brain health and heart health. To make Tod Mun Pla, you will need the following ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch - 1 egg - 2 kaffir lime leaves, finely chopped - 2 tablespoons of chopped fresh cilantro - 2 tablespoons of chopped green beans - Vegetable oil for frying To prepare the fish cakes, follow these steps: 1. In a food processor, blend the fish fillets until smooth. 2. In a mixing bowl, combine the fish paste with red curry paste, fish sauce, cornstarch, and egg. Mix well. 3. Add the chopped kaffir lime leaves, cilantro, and green beans to the mixture. Stir until well combine... Leer más
