Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a traditional delicacy that has been enjoyed for centuries. The dish is known for its crispy skin, tender meat, and rich flavor. Peking Duck is often considered a symbol of Chinese cuisine and is a must-try for food enthusiasts visiting Beijing. The secret recipes for Peking Duck have been passed down through generations and are closely guarded by the chefs who specialize in preparing this dish. The process of making Peking Duck involves several steps, including selecting the right breed of duck, marinating it with a special blend of spices, and roasting it in a unique oven. The result is a perfectly cooked duck with a crispy, golden-brown skin and succulent meat. The skin is the highlight of the dish and is usually served separately from the meat. It is thin, crispy, and melts in your mouth. To enjoy Peking Duck, it is typically served with thin pancakes, scallions, cucumber, and... Leer más
