Hirame sashimi is a simple and elegant Japanese dish that showcases the delicate flavor and texture of fresh flounder. To make hirame sashimi, you will need the following ingredients: - Fresh hirame (flounder) fillets - Soy sauce - Wasabi - Pickled ginger To prepare the dish, follow these steps: 1. Start by cleaning the hirame fillets. Remove any skin and bones, and slice the fillets into thin, bite-sized pieces. 2. Arrange the hirame slices on a serving plate, ensuring they are evenly spaced. 3. Serve the hirame sashimi with soy sauce, wasabi, and pickled ginger on the side. 4. To eat, dip a piece of hirame into the soy sauce, add a small amount of wasabi and pickled ginger, and enjoy the delicate flavors. Hirame sashimi is best enjoyed when the fish is extremely fresh. The smooth and buttery texture of the hirame pairs perfectly with the salty soy sauce and the spicy kick of wasabi. The pickled ginger adds a refreshing and tangy element to the dish. This simple reci... Leer más
