Grilled hirame with lemon butter sauce is a mouthwatering dish that combines the delicate flavor of flounder with the tangy and rich taste of lemon butter. To make this recipe, gather the following ingredients: - Fresh hirame (flounder) fillets - Salt and pepper - Butter - Lemon juice - Fresh parsley Follow these steps to prepare the dish: 1. Preheat your grill to medium-high heat. 2. Season the hirame fillets with salt and pepper on both sides. 3. Melt the butter in a small saucepan over low heat. Once melted, add the lemon juice and stir to combine. 4. Place the hirame fillets on the grill and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. Remove the hirame from the grill and transfer to a serving platter. 6. Drizzle the lemon butter sauce over the grilled hirame and garnish with fresh parsley. Grilled hirame with lemon butter sauce is a delightful dish that brings out the natural flavors of the flounder. The smok... Leer más
