Hirame tempura is a popular Japanese dish that features crispy and light battered flounder. To make hirame tempura, you will need the following ingredients: - Fresh hirame (flounder) fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying Follow these steps to prepare the dish: 1. Start by cleaning the hirame fillets. Remove any skin and bones, and cut the fillets into bite-sized pieces. 2. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip the hirame pieces into the tempura batter, ensuring they are fully coated. 5. Carefully place the battered hirame into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Use a slotted spoon or tongs to remove the hirame tempura from the oil and transfer to a paper towel-lined plate to drain excess oil. Hirame tempura is best en... Leer más
