This lemon poppy seed pound cake is a rich and buttery dessert that is perfect for any occasion. The cake is made with fresh lemon juice and zest, which gives it a bright and tangy flavor. The poppy seeds add a nice crunch and texture to the cake. The recipe is easy to follow and requires only a few ingredients. The cake is baked in a loaf pan, which gives it a classic shape. It can be served plain or with a dollop of whipped cream. This cake is sure to be a crowd-pleaser!
