Lamb Kleftiko with Potatoes is a traditional Greek dish that is full of flavor and tender meat. The dish is made by slow-cooking lamb with potatoes, onions, garlic, and a variety of herbs and spices. The result is a delicious and hearty meal that is perfect for any occasion. To make Lamb Kleftiko with Potatoes, you will need the following ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 2 onions, sliced - 4 cloves of garlic, minced - 2 lemons, juiced - 4 tbsp olive oil - 2 tsp dried oregano - 2 tsp dried thyme - 1 tsp dried rosemary - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large roasting pan, place the lamb shoulder and season it with salt and pepper. 3. In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and dried rosemary. 4. Pour the mixture over the lamb shoulder, making sure it is well coated. 5. Add the sliced... Leer más
