Kaiware roll is a delicious and innovative sushi roll that features the fresh and crisp flavor of radish sprouts. This unique roll combines the traditional flavors of sushi with the refreshing taste of kaiware, creating a delightful culinary experience. Here is a simple recipe to make your own kaiware roll at home. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 cup kaiware (radish sprouts) - 1 avocado, sliced - 1/2 cucumber, julienned - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread the rice evenly on the nori, leaving about an inch of space at the top. 4. Arrange a layer of kaiware, avocado slices, and cucumber strips on top of the rice. 5. Using the sushi mat or towel, roll the nori tightly, applying g... Leer más
