Vegetable Masala Khichdi is a nutritious and delicious variation of the traditional khichdi. It is loaded with a variety of vegetables like carrots, peas, beans, and potatoes, which add color, flavor, and texture to the dish. The vegetables are sautéed with onions, ginger, garlic, and spices before adding rice and lentils. The khichdi is then cooked until the rice and lentils are soft and well-cooked. It is garnished with fresh coriander leaves and served hot with raita or pickle. This vegetable masala khichdi is a wholesome and filling meal that is sure to surprise your taste buds.
