Paneer Masala Khichdi is a delightful twist to the traditional khichdi recipe. It combines the goodness of paneer (Indian cottage cheese) with the flavors of aromatic spices. The khichdi is prepared by cooking rice, lentils, and paneer together with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The dish is garnished with fresh coriander leaves and served hot with a side of raita or pickle. This paneer masala khichdi is a protein-packed and flavorful meal that will surely surprise your taste buds.
