Spinach Masala Khichdi is a healthy and nutritious variation of the traditional khichdi. It is made by adding fresh spinach leaves to the rice and lentils, which not only adds vibrant green color but also boosts the nutritional value of the dish. The khichdi is cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and red chili powder. It is garnished with fresh coriander leaves and served hot with a side of yogurt or pickle. This spinach masala khichdi is a wholesome and flavorful meal that will surprise your taste buds.
