Coconut Masala Khichdi is a delicious and aromatic variation of the traditional khichdi. It is made by adding grated coconut and coconut milk to the rice and lentils, which imparts a rich and creamy texture to the dish. The khichdi is cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. It is garnished with fresh coriander leaves and served hot with a side of raita or pickle. This coconut masala khichdi is a flavorful and comforting meal that will surprise your taste buds.
