Mushroom Masala Khichdi is a delectable and flavorful variation of the traditional khichdi. It combines the earthy flavors of mushrooms with the aromatic spices. The khichdi is prepared by cooking rice, lentils, and mushrooms together with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The dish is garnished with fresh coriander leaves and served hot with a side of raita or pickle. This mushroom masala khichdi is a hearty and satisfying meal that will surprise your taste buds.
