Tofu Masala Khichdi is a healthy and protein-packed variation of the traditional khichdi. It is made by replacing paneer with tofu and cooking it with rice, lentils, onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The dish is garnished with fresh coriander leaves and served hot with a side of raita or pickle. This tofu masala khichdi is a nutritious and flavorful meal that will surprise your taste buds.
