Corn Masala Khichdi is a delicious and comforting variation of the traditional khichdi. It is made by adding sweet corn kernels to the rice and lentils, which adds a burst of sweetness and texture to the dish. The khichdi is cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and red chili powder. It is garnished with fresh coriander leaves and served hot with a side of yogurt or pickle. This corn masala khichdi is a flavorful and satisfying meal that will surprise your taste buds.
