Pumpkin Masala Khichdi is a hearty and flavorful variation of the traditional khichdi. It is made by adding chunks of pumpkin to the rice and lentils, which adds a natural sweetness and creaminess to the dish. The khichdi is cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. It is garnished with fresh coriander leaves and served hot with a side of raita or pickle. This pumpkin masala khichdi is a comforting and delicious meal that will surprise your taste buds.
