Yakiniku is a popular Japanese style of grilling meat, typically beef, over an open flame. It is a fun and interactive way of cooking, where each person grills their own meat at the table. Here is an easy recipe for yakiniku beef: Ingredients: - 500g thinly sliced beef (such as ribeye or sirloin) - 1/4 cup soy sauce - 2 tablespoons mirin (sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the thinly sliced beef in a shallow dish and pour the marinade over it. Make sure all the beef slices are coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to overnight. 3. Preheat your grill or grill pan over medium-high heat. 4. Remove the beef slices from the marinade and s... Leer más
