If you prefer chicken over beef, you can also make yakiniku chicken. Here's a simple recipe: Ingredients: - 500g boneless chicken thighs, cut into bite-sized pieces - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the chicken pieces in a shallow dish and pour the marinade over them. Make sure all the chicken pieces are coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to overnight. 3. Preheat your grill or grill pan over medium-high heat. 4. Remove the chicken pieces from the marinade and shake off any excess liquid. Discard the marinade. 5. Grill the chicken pieces for about 4-5 minutes on each side, or until they are cooked through and have a nice char.... Leer más
