Yakiniku can also be made with pork, which is equally delicious. Here's a recipe for yakiniku pork: Ingredients: - 500g thinly sliced pork (such as pork belly or loin) - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to make the marinade. 2. Place the thinly sliced pork in a shallow dish and pour the marinade over it. Make sure all the pork slices are coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to overnight. 3. Preheat your grill or grill pan over medium-high heat. 4. Remove the pork slices from the marinade and shake off any excess liquid. Discard the marinade. 5. Grill the pork slices for about 2-3 minutes on each side, or until they are cooked through and have a nice carameliz... Leer más
