Sweet and Sour Pineapple Pork is a classic Chinese dish that is loved for its combination of sweet and tangy flavors. In this recipe, bite-sized pieces of pork are marinated in a mixture of soy sauce, vinegar, and sugar, then stir-fried with pineapple chunks, bell peppers, and onions. The result is a delicious and colorful dish that is perfect served over steamed rice. The sweetness of the pineapple balances out the tanginess of the sauce, creating a harmonious flavor profile. This Sweet and Sour Pineapple Pork is a crowd-pleasing dish that is sure to satisfy your taste buds.
