This vegan cardamom cake recipe is a delicious and healthy alternative to traditional cakes. The cake is made with whole wheat flour, almond milk, and coconut oil, making it a great option for those who are looking for a healthier dessert. The cardamom adds a warm, spicy flavor that pairs perfectly with the sweetness of the cake. This cake is perfect for vegans and non-vegans alike, and it's sure to be a hit at any gathering.
