This classic Rogan Josh recipe is a secret family recipe passed down through generations. It is a rich and aromatic Kashmiri dish that combines tender chunks of meat, usually lamb or goat, with a flavorful blend of spices and yogurt. The meat is slow-cooked until it becomes melt-in-your-mouth tender, and the spices infuse the dish with a deep, complex flavor. Served with steamed rice or naan bread, this classic Rogan Josh is a true delight for the senses.
