For all the seafood lovers out there, this recipe is a must-try. The tuna steaks are marinated in a mixture of soy sauce, sesame oil, garlic, and lime juice, then grilled to perfection. The marinade infuses the tuna with a delicious savory flavor, while the grilling adds a smoky char. Serve the tuna steaks with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
