Cod is a mild and flaky fish that pairs perfectly with the bold flavors of soy sauce. In this recipe, the cod fillets are coated in a glaze made from soy sauce, brown sugar, garlic, and ginger, then baked until golden and caramelized. The result is a dish that is both sweet and savory, with a perfect balance of flavors. Serve the soy sauce glazed cod with steamed rice and stir-fried vegetables for a delicious and healthy meal.
