Tilapia is a versatile fish that can be cooked in a variety of ways. In this recipe, the tilapia fillets are braised in a flavorful mixture of soy sauce, ginger, garlic, and green onions. The braising process infuses the fish with the rich flavors of the sauce, resulting in a tender and succulent dish. Serve the soy sauce braised tilapia with a side of steamed rice and a sprinkle of fresh cilantro for a simple and satisfying meal.
