Red snapper is a popular fish known for its firm texture and mild flavor. In this recipe, the red snapper fillets are coated in a glaze made from soy sauce, brown sugar, garlic, and chili flakes, then grilled to perfection. The glaze adds a sweet and savory flavor to the fish, while the grilling gives it a delicious smoky char. Serve the soy sauce glazed red snapper with a side of roasted potatoes or a fresh salad for a delightful and satisfying meal.
