Steaming is a healthy and flavorful way to cook fish, as it preserves the natural flavors and nutrients. In this recipe, the sea bass fillets are steamed with a simple yet delicious mixture of soy sauce, ginger, garlic, and sesame oil. The steaming process results in a moist and tender fish, while the soy sauce mixture adds a savory and aromatic flavor. Serve the soy sauce steamed sea bass with a side of steamed rice and a drizzle of soy sauce for a light and satisfying meal.
