Trout is a delicate and flavorful fish that pairs beautifully with the bold flavors of soy sauce. In this recipe, the trout fillets are coated in a glaze made from soy sauce, honey, garlic, and lemon juice, then baked until golden and caramelized. The glaze adds a sweet and tangy flavor to the fish, while the baking process gives it a deliciously crispy exterior. Serve the soy sauce glazed trout with a side of roasted vegetables or a fresh salad for a delightful and nutritious meal.
